Château de Ferrand
For a lunch or a working day at the estate, we invite you to dive into the heart of a Grand Cru Classé. Our Hospitality team offers a range of private spaces to suit your needs.
Discover our tasting workshops and offer your guests a unique wine experience. A know-how typical of the estate, whose surrounding ecosystem invites you to enjoy an authentic experience where terroir and gourmet delights intertwine in the heart of the vineyard.
Sustainable approach
Château de Ferrand is certified High Environmental Value, Terra Vitis for its responsible viticulture and ISO14001 for its environmental management.The château's private dining table respects the seasonality of produce, and has a vegetable garden as well as a compost heap.
Contact
Alix DOMBEK, Responsable commercial évènementiel +33 5 57 74 47 11 / +33 6 40 68 88 64 oenotourisme@chateaudeferrand.com
Total capacity
Capacity per room
| Lounge | Surface (in m2) | Theater | Classroom | Cabaret style | U-shaped | Cocktail | Seated dinner | Ceiling height | Natural light |
|---|---|---|---|---|---|---|---|---|---|
| Salle de l'Orangerie | 300 | 100 | 300 | 200 | 4,25m | Oui | |||
| Salle du chai | 130 | 70 | 30 | 150 | 70 | 3m | Oui |
Services, facilities & comfort
- Meetings, Seminars
- Wine tourism
Allée de Saint-Poly
33330 SAINT-HIPPOLYTE
Alix DOMBEK
Responsable commercial évènementiel
Practical information
How to come?
*Train : Bordeaux > Saint-Emilion, then taxi or bicycle Saint-Emilion > Saint-Hippolyte* Taxi : Bordeaux > Saint-Hippolyte
*Car : 40 minutes from Bordeaux
Social networks
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French, English
Brands & Labels
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Best Of Wine Tourism
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Vignobles et découvertes
Rewards
Best Of
Art and culture
2020
Best of Gold
Architecture and landscapes
2017
Best Of
Architecture and landscapes
2015
Best Of
Discovery and innovation
2014
Best Of
Architecture and landscapes
2013
Best Of
Art and culture
2023
