On the doorstep of Saint-Émilion, Château de Ferrand welcomes you for your professional events.

Whether you are planning a seminar, a business lunch or a team-building event, the Château de Ferrand team supports you every step of the way in designing and organising a fully bespoke experience. Events are hosted in one of their two flexible spaces — the Orangerie or the Cellar Room — each combining elegance, comfort and functionality.

As part of your event, guests are invited to enjoy a guided tour of the estate led by the château’s sommelier. Vineyard, cellar and fermentation room are followed by a tasting of several vintages, offering a complete insight into the expertise and craftsmanship of a Saint-Émilion Grand Cru Classé.

Looking to add a convivial and engaging dimension? Discover their new Food & Wine Pairing Workshop. Accompanied by the sommelier, participants taste four vintages of the estate alongside four gourmet pairings, exploring how each combination enhances and reveals a new expression of the wine.

At lunchtime, their seminar packages include the “Bouillon du Château” lunch: inspired by traditional French bouillons, their chef offers an elegant reinterpretation of classic French dishes, served with a glass of Château de Ferrand.

For true epicureans, the château also offers gastronomic experiences, such as the 4 Colours Experience (awarded Best of Wine Tourism 2026): inspired by the iconic BIC 4 Colours pen, this four-course gastronomic journey pairs vibrant culinary creativity with the estate’s finest vintages — an experience as original as it is unforgettable.

Their Hospitality team is by your side at every stage to ensure your project becomes a truly unique occasion, in a place where the art of wine, the art of hospitality and an exceptional art collection come together.