Miam Event

Incentive, Team building, Oenology and gastronomy

Miam is the specialist in the creation and organisation of tailor-made tourist and
gastronomic tours in Bordeaux and New Aquitaine. Our expertise, our network of local
actors involved and passionate, our multilingual guides, allow us to answer all your requests.
From gourmet walks with cultural discovery, to cooking classes with a chef, from individuals
to groups, we study your needs to offer you a tailor-made and "turnkey" tour.
Our activities are designed to reinforce the company's values, create cohesion, develop and
federate team spirit. Team Building, gourmet rally, privatization of places dedicated to
gastronomy.

Our Offer :

B to B :

Private Food Tour

An exclusive gastronomical getaway in Bordeaux oldest neighbourhood :

● Tastings and meetings with gastronomic actors.
● Discover the history and architecture of Bordeaux.
● 4 gourmet stops and 2 wine tastings.

3H tour - from 1 to 5 guests

“Lunch is Ready !”

Includes a walking food tour, tastings, cooking class with a Chef and lunch.

On the menu:

● Visit of a popular market
● Insight of the city's history and architecture
● Cooking class
● Lunch ( including apéritif, main course, dessert and wine )

3,5H tour - from 10 to 20 guests

“Lunch is Ready !” Private Class

Includes a walking food tour, tastings, private cooking class with a Chef and lunch

On the menu:

● Visit of a popular market
● Insight of the city's history and architecture
● Private cooking class
● Lunch ( including apéritif, main course, dessert and wine )

3,5H tour - from 2 to 5 guests

“Let’s Cook !”

Participation in short master classes at various workshops.

On the menu:

● Making of different dishes (sweet / savoury).
● Possibility to participate in all the workshops.
● Cold starter, hot dish, dessert.

From 30 to 300 guests

“Let’s Cook !” Challenge

Group culinary challenges for team building with participation in mini-master classes during different workshops.

On the menu:

● Elaboration of a recipe from a table of products and groceries.
● Teams accompanied by a Chef coach.
● Selection of the best visual and the best dish
● Award handing over.

From 30 to 300 guests

B to C :

Food Tours

Le réveil des papilles : Saturdays from 9.30am until 11.30am

• 3 stops with tastings

L’Épicurienne : Saturdays from 10.30am until 1pm

• 4 stops with tastings

Le Drunch : Fridays and saturdays from 5.45pm until 8.30pm

• 4 stops with tastings with 2 wine / beer pairing

La balade des marchés : Sundays from 9.30am until 12.30pm

• 7 stops with tasting (equals one meal) in 3 different markets