Here is more than 20 years ago, Capdevielle Catering is now recognized as a leader in the upscale events and provides special care for creativity and staging of your event.
Former student of Alain Ducasse and vice president of Traiteurs de France, Philippe Capdevielle and his kitchen team will adapt to your needs, in accordance with your project. Capdevielle Catering will be the architect of your dreams and your desires.
Julie Bonnin, Commerciale +33 5 57 19 09 99 firstname.lastname@example.org
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