A Large-Scale Operation for Capdevielle Traiteur at the Bordeaux International Jumping
From February 5 to 8, 2026, Capdevielle Traiteur provided catering for the VIP areas of the Jumping International de Bordeaux, welcoming nearly 8,000 guests.
From February 5 to 8, 2026, Capdevielle Traiteur partnered with the hospitality areas of the Jumping International de Bordeaux as the official catering provider.
Over four days, nearly 8,000 guests were welcomed, both at lunch and dinner, across the Panoramic Restaurant, Loges Excellences, Loges Prestiges, and the Partner Village.
A significant logistical challenge was successfully managed to ensure smooth and high-quality service in each VIP area. This achievement was made possible thanks to the dedication and professionalism of the Capdevielle Traiteur teams, fully engaged throughout the event.
Organized by Bordeaux Events And More, the Jumping International de Bordeaux highlights local expertise every year and contributes to the city’s prominence.