Eco-responsible service at the « SALON DES VIGNERONS BIO »
At Le Nectar Traiteur, they are committed to offering you quality and eco-responsible services. Focus on the « Salon Des Vignerons Bio » at CAPC Bordeaux.
Last month, Le Nectar was present at the "Salon des vignerons bio" (organic winemakers fair) in the sublime CAPC in Bordeaux!
This museum dedicated to contemporary arts hosted a "B to Bio" fair. Many independent producers and wine professionals came to meet there and discuss about their products. This evening was therefore punctuated by many wine tastings for the guests, all accompanied by Le Nectar cocktail pieces.
From setting up stands to serving a hot dish for winegrowers, they have offered a zero waste service. In order to adhere 100% to the theme of the day, they proposed reusable containers and cutlery, glass for wine tasting and ensured the sorting and recovery of glass bottles.
In general, at Le Nectar, they are able to offer you high quality services including products without packaging or reusable. In addition, they adapt their proposals to the seasonality of the products, promote short circuits and maintain a link with their local producers in order to provide you with quality food.
Also, thanks to the awareness of their Chef, their teams have a reasoned production, without any waste! According to your wishes, they can prepare cocktails and meals made with organic products.