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Luxurious hotel bedroom in Bordeaux featuring a modern bed with white linens, herringbone parquet flooring, gold pendant lighting, ornate mirror, and elegant furnishings with a seating area in the background.
Business professionals walking through a modern corridor at the Congres#Regions2019 conference in Bordeaux, with glass walls, industrial ceiling, and an orange reception area visible below.
A group of cyclists riding together on a rural road lined with green trees and traditional houses in the Bordeaux countryside.
Modern indoor event space in Bordeaux with contemporary lighting design featuring hanging spheres in blue and white tones, a high black ceiling, white lounge furniture, tropical plants, and a crowd of guests mingling during an evening reception
Menu
Four artistic plated desserts on white spoon-shaped plates with green reflections: a golden sphere with pink flower, a green cylindrical cake with seafood, a yellow cylindrical cake with shrimp and cucumber, and a cream-colored dome with blackberry and br
© Le Nectar Traiteur's Fine Dining Dessert Collection
Fine dining plated dessert course at an elegant restaurant table with wine glasses and place settings. A white plate features a creamy cake with red currant garnish, pastry elements, and artistic plating typical of fine dining establishments.
© Elegant Dessert Presentation at a Fine Dining Restaurant
A chef in white hat and black chef's coat carefully arranges food on a serving table at an outdoor catering event, with floral arrangements and guests visible in the background
© Professional catering service at an elegant outdoor event in Bordeaux
Introduction Location Practical information

Le Nectar Traiteur

Catering

Nectar company has been create by two cook chiefs, Mr Dufour and Mr Fougere.

By working more than 15 years in collaboration with leading Bordeaux's caterers and chefs. The Nectar team's professionalism and its high service will create your all inclusive' s events to make them memorable for you and your guests.

Eco-certified partner

Le Nectar traiteur is ISO 20121 certified and has a sustainable development policy.
In addition, the company uses seasonal and short-distance products, donates food to associations, composts, offers the possibility of organising entirely organic services, etc.

Contact

Eva Buisson, Directrice commerciale +33 5 56 32 15 30 / +33 6 59 76 63 43 [email protected]

Le Nectar Traiteur
13 rue Mercier
33450 MONTUSSAN

Eva Buisson
Directrice commerciale
Call +33 5 56 32 15 30
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Practical information

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© Office de Tourisme et des Congrès de Bordeaux Métropole