© Le Nectar
© Le Nectar
© Le Nectar

Le Nectar Traiteur


Nectar company has been create by two cook chiefs, Mr Dufour and Mr Fougere.

By working more than 15 years in collaboration with leading Bordeaux's caterers and chefs. The Nectar team's professionalism and its high service will create your all inclusive' s events to make them memorable for you and your guests.

Sustainable approach

Le Nectar traiteur is ISO 20121 certified and has a sustainable development policy.
In addition, the company uses seasonal and short-distance products, donates food to associations, composts, offers the possibility of organising entirely organic services, etc.


Eva Buisson, Directrice commerciale +33 5 56 32 15 30 / +33 6 59 76 63 43 eva.buisson@lenectar.fr

Le Nectar Traiteur
20, rue Marcelin Berthelot

Eva Buisson
Directrice commerciale

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