Le Nectar Traiteur
Nectar company has been create by two cook chiefs, Mr Dufour and Mr Fougere.
By working more than 15 years in collaboration with leading Bordeaux's caterers and chefs. The Nectar team's professionalism and its high service will create your all inclusive' s events to make them memorable for you and your guests.
Eco-certified partner
Le Nectar traiteur is ISO 20121 certified and has a sustainable development policy.
In addition, the company uses seasonal and short-distance products, donates food to associations, composts, offers the possibility of organising entirely organic services, etc.
Contact
Eva Buisson, Directrice commerciale +33 5 56 32 15 30 / +33 6 59 76 63 43 [email protected]
13 rue Mercier
33450 MONTUSSAN
Eva Buisson
Directrice commerciale
Practical information
Social networks
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French, English
