Le Nectar Traiteur
Nectar company has been create by two cook chiefs, Mr Dufour and Mr Fougere.
By working more than 15 years in collaboration with leading Bordeaux's caterers and chefs. The Nectar team's professionalism and its high service will create your all inclusive' s events to make them memorable for you and your guests.
Sustainable approachLe Nectar traiteur is in the process of obtaining the ISO 20121 certification and has a sustainable development policy published on its website.
The enterprise uses seasonal products from local food networks, donates food to associations, composts, offers the possibility to organise services only made with organic products, etc.
Eva Buisson, Directrice commerciale +33 5 56 32 15 30 / +33 6 59 76 63 43 firstname.lastname@example.org