The gourmet break of Château Kirwan

Treat yourself to one of our sensory workshops with your staff, colleagues or clients.

The cooking class of Château Kirwan, conducted by the Chef Stéphanie Bottreau or by Toque Events, is one of the most popular activities of the property. Everyone, whether professional or amateur, can extend his culinary knowledge while having a wonderful and entertaining time with the chef. Put your Chef’s hat on and have an exquisite time learning all the cooking secrets of the Chef. The cuisine is simple but very original and always made up of seasonal and local products; the menus created by the Chef perfectly match with our best vintages. You will eventually enjoy both our wines and your meal after the cooking class.

 For more information contact us by email at [email protected] or by phone at +33 (0)5 57 88 71 00