Founding member of Traiteur de France , certified Qualitraiteur and Potel et Chabot correspondent in Aquitaine, Humblot Traiteur guarantees experience and professionalism recognized in the Great South West for 30 years.
According to your projects, Humblot Traiteur realizes customized events , combining knowledge, aesthetic sense , inventiveness and refinement. Humblot is also supported by many Michelin starred chefs to offer your guests a high -star dinner !
Sustainable approachHumblot Traiteur is certified ISO 20121 and ISO 14001. The enterprise uses fresh seasonal local products and favours local distribution channels. They also make food donations to local charities and create eco-conceived buffets.
Eugénie LETANNEUR, Directrice commerciale +33 5 57 26 24 26 / +33 6 11 76 64 76 email@example.com
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