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Luxurious hotel bedroom in Bordeaux featuring a modern bed with white linens, herringbone parquet flooring, gold pendant lighting, ornate mirror, and elegant furnishings with a seating area in the background.
Business professionals walking through a modern corridor at the Congres#Regions2019 conference in Bordeaux, with glass walls, industrial ceiling, and an orange reception area visible below.
A group of cyclists riding together on a rural road lined with green trees and traditional houses in the Bordeaux countryside.
Modern indoor event space in Bordeaux with contemporary lighting design featuring hanging spheres in blue and white tones, a high black ceiling, white lounge furniture, tropical plants, and a crowd of guests mingling during an evening reception
Menu
Professional chef in white chef's coat and tall hat preparing canapés and appetizers at a modern kitchen counter with large windows overlooking gardens, with fresh flowers and ingredients displayed
© Chef Preparing Fine Catering Appetizers - Humblot Bordeaux
Elegant fine dining dish featuring seared seafood with asparagus, fresh herbs, edible flowers, and a vibrant orange sauce on a white plate
© Gourmet Seafood Platter - Humblot Traiteur Bordeaux
Elegant outdoor wedding reception table set with white linens, crystal glassware, place settings, and floral centerpieces featuring white and blue flowers, surrounded by green trees and garden setting.
© Refined Wedding Reception Table Setting in a Garden Setting
Luxury candles with gold-rimmed lids and black labels featuring floral decorations, arranged in a product display for Humblot Bordeaux catering services.
© Premium Scented Candles Collection by Humblot Bordeaux
A grand dining hall with wine barrel-shaped architecture, featuring long tables lined with guests under warm red and orange lighting, with ornate hanging lamps overhead in a Bordeaux wine cellar-inspired setting.
© Wine Barrel Banquet Hall at Humblot Traiteur, Bordeaux
Introduction Location Practical information

Humblot traiteur

Catering

Founding member of Traiteur de France , certified Qualitraiteur and Potel et Chabot correspondent in Aquitaine, Humblot Traiteur guarantees experience and professionalism recognized in the Great South West for 30 years.

According to your projects, Humblot Traiteur realizes customized events , combining knowledge, aesthetic sense , inventiveness and refinement. Humblot is also supported by many Michelin starred chefs to offer your guests a high -star dinner !

Eco-certified partner

Humblot Traiteur is certified ISO 20121 and ISO 14001. The enterprise uses fresh seasonal local products and favours local distribution channels. They also make food donations to local charities and create eco-conceived buffets.

Contact

Lucie LAVELLE, Responsable marketing et communication +33 5 57 26 24 26 / +33 6 21 72 35 17 [email protected]

Humblot traiteur
5 Rue Pierre-Paul Riquet
33610 CANEJAN

Lucie LAVELLE
Responsable marketing et communication
Call +33 5 57 26 24 26
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Practical information

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They are referring to us

A black plate with gold rim on a moss-covered surface, garnished with a white cheese mousse topped with pistachios, a white egg-shaped element, a gold spoon, and a translucent sphere, surrounded by natural elements and rocks.

Dînez sur la Lune

© Office de Tourisme et des Congrès de Bordeaux Métropole