© Ganache

Restaurant Ganache

Event venue

GANACHE is a hybrid place where 2 worlds intersect with the same objective: to please.
The restaurant is arranged on 2 levels and includes a mixology bar and a cellar of 150 references, seasonal bistronomic cuisine, promoting home-made, a “boutique” pastry shop breaking the codes of dessert on the plate, attentive service .
Culinary offering ranging from cocktail dinners to gourmet menus. Privatization = 140 seats and semi-privatization: 60 or 80 seats.

Sustainable approach

The restaurant is a signatory of the Surfrider European Foundation charter. Amongst this charter’s commitments are: not using single-use plastics nor plastic bottles, creating meals made with seasonal local products in the huge majority of times, offering at least one vegetarian option on the menu, or using eco-friendly cleaning products.

Contact

Marie BARBÉ-SALENAVE, GÉRANTE +33 5 57 83 99 02 / +33 7 60 07 04 25 bonjour@ganache-bordeaux.fr

Total capacity

Maximum seating capacity -
Maximum standing capacity -
Number of meeting rooms -
Restaurant capacity 140
Number of rooms -
Number of twin rooms -

Capacity per room

Lounge Surface (in m2) Theater Classroom Cabaret style U-shaped Cocktail Seated dinner Ceiling height Natural light
Restaurant 200 143 Non
Restaurant ( m2)
Theater -
Classroom -
Cocktail 200 places
Seated dinner 143 places
Cabaret style -
U-shaped -
Ceiling height -
Natural light Non
Restaurant Ganache
41-43 Rue Saint-Rémi
33000 BORDEAUX

Marie BARBÉ-SALENAVE
GÉRANTE

Practical information

Social networks

  • 140 covers

  • Handicap accessible

  • French, English, Spanish