Latitude 20 le Snack
Sustainable approach
Lattitude 20 is part of the FiG (Food Index for Good) carbon reduction programme.Contact
Emmanuelle FOUILLEUL, Responsable Commerciale et Marketing +33 5 64 31 05 50 / +33 7 86 17 66 11 emmanuelle@latitude20.fr
Total capacity
Maximum seating capacity 90
Maximum standing capacity 150
Number of meeting rooms -
Restaurant capacity 90
Number of rooms -
Number of twin rooms -
Capacity per room
| Lounge | Surface (in m2) | Theater | Classroom | Cabaret style | U-shaped | Cocktail | Seated dinner | Ceiling height | Natural light |
|---|---|---|---|---|---|---|---|---|---|
| Brasserie - Bar à vins | 200 | 200 | 90 | 4m | Oui | ||||
| Cave | 100 | 50 | 36 | 4m | Non |
Brasserie - Bar à vins (200 m2)
Theater
-
Classroom
-
Cocktail
200 places
Seated dinner
90 places
Cabaret style
-
U-shaped
-
Ceiling height
4m
Natural light
Oui
Cave (100 m2)
Theater
-
Classroom
-
Cocktail
50 places
Seated dinner
36 places
Cabaret style
-
U-shaped
-
Ceiling height
4m
Natural light
Non
Latitude 20 le Snack
150 Quai de Bacalan
33000 BORDEAUX
Emmanuelle FOUILLEUL
Responsable Commerciale et Marketing
150 Quai de Bacalan
33000 BORDEAUX
Emmanuelle FOUILLEUL
Responsable Commerciale et Marketing
Practical information
Social networks
-
Handicap accessible
-
French, English, Chinese, Spanish
