Mondrian Bordeaux Les Carmes continues to evolve
Mondrian Bordeaux Les Carmes continues to evolve, blending a commitment to sustainability, culinary excellence, and exclusive event experiences. Following the renewal of the Green Key certification, the exceptional visit of internationally renowned Chef Masaharu Morimoto, and the upcoming reopening of the outdoor spaces, the hotel reaffirms its dedication to offering guests unforgettable moments in an elegant and welcoming setting.
The property recently renewed the Green Key label, underscoring its dedication to sustainable and responsible tourism while maintaining a high-quality guest experience.
February was highlighted by Chef Masaharu Morimoto’s exceptional visit, which strengthened team connections and introduced new dishes to the menu available from March 5th, 2026, offering guests a unique culinary journey combining creativity and refinement.
With spring approaching, the patio will soon reopen, providing a distinctive setting for private or corporate events, perfect for networking and shared moments in an elegant and convivial atmosphere.
In the same spirit of creating exclusive and welcoming experiences, afterwork events can be organized on the suite terraces, accommodating up to 80 guests. These gatherings offer an intimate and refined atmosphere, ideal for business meetings, networking, or celebrations.
