Lo Wine presents its exceptional tasting experience

Caviar, First Growth and Champagne

In what other region could caviar and wine be paired with such perfect harmony ? 

This tasting experience makes complete sense : it offers a unique way to discover the Bordeaux region through the land and rivers that shape it. It provides a rare perspective on the Aquitaine and Bordeaux terroir, exploring its gastronomic and cultural richness.

Thanks to wine and caviar, participants explore the full breadth of the Bordeaux terroir, from its fertile soils to its fish-filled rivers. Each product tasted reflects the natural environment and the expertise of local producers.

Throughout the experience, guests also discover the history of Bordeaux its wine and its caviar, and how this heritage has shaped artisanal know how passed down from generation to generation. The region’s winemaking and fish-farming traditions explain the quality and finesse of the products enjoyed today.

LO Wine offers an immersive and educational experience, where wine, champagne and caviar become keys to understanding the terroir and history of Bordeaux.

The tasting combines three carefully selected types of caviar, including the renowned Aquitaine PGI caviar, with Grands Crus Classés and a Champagne, to reveal subtle and refined pairings. The workshop is led by Laetitia Ouspointour, a qualified oenologist who guides participants through sensory analysis and an understanding of food and wine pairings.

With this tasting, LO Wine confirms its expertise in creating ideal experiences to enhance a professional event, a private event, or any exceptional gastronomic discovery, and invites members to experience Bordeaux in a different way.

A signature experience for your corporate events in Bordeaux

Offer your teams a unique immersion in the heart of the Bordeaux terroir.

Lasting 1 hour and 30 minutes, this activity can host up to 40 participants, ensuring a high-quality, interactive format that encourages exchange.