Cooking class at Château Kirwan
Everyone, whether professional or amateur, can extend his culinary knowledge while having a wonderful and entertaining time with the chef
Join the Chef Stéphanie Bottreau (Cookntinem) for a cooking class at Château Kirwan. Learn how to make a country terrine made of duck, ceps and apricots.
The cooking class is one of the most popular activities of the property. Put your chef’s hat on and have an exquisite time learning all the cooking secrets of the Chef, following the seasons. After a tour of the property, you will have a taste of the terrine and a seasonal salad paired with our wines. Each guest leaves with his own terrine cooked at the château.