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Le Chapon Fin

Event venue, Meeting room

In the very heart of Bordeaux city centre, come and discover the incredible history of this restaurant, set up in 1825 and taken over in 2011 by Sylvie Cazes, a leading woman in the wine industry.

You will be amazed by the contrast between its historic rockery décor and the inventive and refined cuisine of its young chef, Nicolas Nguyen Van Hai. The Sommelier will unveil the secrets of the Chapon Fin historic wine cellar featuring more than 800 references.


Business tourism capacity

  • 120

    Seated capacity

  • 200

    Standing capacity

  • 1

    Number of meeting rooms

  • 120

    Seating capacity of the restaurant


Meeting rooms capacity


Services, Equipments

  • Air conditioner

  • Tasting

  • Restaurant

  • Wifi

  • Accessible to disabled people



  • English

  • Spanish

  • Portuguese