MONBLANC on the seminar and congress market
Conventions, seminars and congresses organization is now added to the range of services provided by the caterer from Bordeaux.
Today, with the collaboration of Chef Jean-Luc Rocha (double-starred Chef and Meilleur Ouvrier de France), who joined the Monblanc team in December 2018, the caterer has expanded his range of services.
The association between the Chef's experience and the Monblanc know-how in event organization makes this new offer come true. It makes possible to provide an answer even better adapted to the specific requirements of large-scale events.
As R&D Manager, Jean-Luc Rocha makes a point of developing new cards matching both customers demands and market trends, bringing Maison Monblanc its creativity and sense of innovation.